It's May, 2010. There's oil in the Gulf. I've been craving seafood, and feeling so anxious about our future. Shopping at Whole Foods for dinner, I picked up a dozen oysters as an afterthought - just in case, what if there's no more? - and put them on the grill with butter, garlic and herbs. I normally curse while I'm opening oysters but my cantankerousness was tempered by my need to just treasure the moment.
2 comments:
bacon is one of those wonder foods.
bacon
onions
mushrooms
chocolate? well maybe not in the same dish
Nice bacon though.
Hi Beth :)
Hi Drill SGT!
I tried one of those Bacon Chocolate bars, but it's too intense for my tastes.
Nice of you to drop by.
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