Saturday, February 07, 2009

Winter is Seafood Season

I splurged on good, jumbo lump blue crab meat from the Gulf tonight. $25 for a pound, but it was worth it. We enjoyed it on a salad of mache, romaine and shaved fennel, with celery, green onions and tomato. Remoulade topped it off. There are a few nice Gulf shrimp in there, too. Boiled in Zatarains, of course.

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